Description
(100% pinot noir): Light
The palate is medium-bodied with chewy tannins
64% barrel-fermented pinot noir (5% still red wine)
Mid-high intensity
Copper and iron too
NV | Bruno Paillard Premiere Cuvee | Champagne Bordeaux (100% pinot noir): LightLemon bush and lemon zest with pure strawberries, mirabelles, white pepper and a hint of shortbread. Fine mousse with good concentration and full body and zesty, lemony acidity. Tight knit structure with a super polished finish. 45% pinot noir, 33% chardonnay and 22% pinot meunier. 94 Pts James Suckling
Exchange/Return Notes
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