Description

Vinification: 2-week fermentation in stainless steel vats

The wine is bottled without fining or flitering and with its only small dose of sulfur

Minnella Nera

AGING: one year in large neural oak foudre

all the grapes are gently pressed by hand slowly for about 20 hours

2024 Envinate 'Palo Blanco', Canary Islands, Spain Moreau-Naudet Vinification: 2-week fermentation in stainless100% Listan Blanco. Vines over 100 years from 4 towns in Valle de La Orotava planted between 400 850m. Fermented in concrete, aged in foudre and used barrels for about 10 months.

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2024 Envinate 'Palo Blanco', Canary Islands, Spain Moreau-Naudet Vinification: 2-week fermentation in stainless

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