Description
Some sandalwood and dried-flower undertones
notes of ripe red fruits and a subtle hint of oak
A full and layered red with a deep core of dark fruit and hints of ground cloves
A concentrated core of red fruit expands quickly across the palate
and currant
2019 | Georges Vigouroux Château Pech de Jammes 'Petit Jammes' | Cahors Coombsville Some sandalwood and dried-flower undertonesSubtle red and black fruits, oak with hints of vegetal aromas. On the palate bright red fruits lead to hints of vegetal flavors like olives and black beans blended with tobacco, leather and oak.
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