Description

dried meat

the texture is silky and the wine is smooth and generous on the palate

more aromatically expressive and more carefree

this shows Nebbiolo's playful side

The wine is very bright

Les Hauts de Canon-la-Gaffeliere Saint-Emilion, France 2016 Russi Langhe dried meatChteau Canon La Gaffelire (Premier Grand Cru Classe), acquired by Stephan Von Neipperg in 1971, sits on the southern slope of Saint Emilion: a complex, outstanding terroir of clay limestone and clay sand soil. Les Hauts de Canon La Gaffelire is the estate's second wine, blended with 55% Merlot, 40% Cabernet Franc and 5% Cabernet Sauvignon.

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Les Hauts de Canon-la-Gaffeliere Saint-Emilion, France 2016 Russi Langhe dried meat

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