Description

cacao butter and red meats

It fermented with indigenous yeasts in oak vats with part of full clusters

Millésima

The grapes are pressed slowly as whole clusters before fermentation in cask (only 15% new) to accent the purity of fruit

Medium-bodied with a compacted palate

2022 | Frecciarossa 'Carillo' Pinot Nero Oltrepò Pavese | Lombardy Pic Saint-Loup cacao butter and red meatsThe Carillo Pinot Nero is a brilliant ruby red colour with intense aromas of wild berries and spicy notes. The palate is fresh, fruity, fragrant and well balanced. A beautiful example and fully reflective of the grape variety.

Exchange/Return Notes

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2022 | Frecciarossa 'Carillo' Pinot Nero Oltrepò Pavese | Lombardy Pic Saint-Loup cacao butter and red meats

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