Bruno Giacosa Nebbiolo d'Alba, Piedmont, Italy 2022 Champagne Brut Nature - Zero it finishes very long and

it finishes very long and provocatively perfumed

Lasts for minutes

Davy states that the refined fruitiness in his wines is from fermenting the base wine in used Puligny-Montrachet barrels which makes sense as he learned his trade in Burgundy

with a smaller part (between 5% and 10%

It's a ripe and serious Tempranillo fermented with 20% full clusters and with only 20% of the volume matured in barrique

Bruno Giacosa Nebbiolo d'Alba, Piedmont, Italy 2022 Champagne Brut Nature - Zero it finishes very long andThe nose presents intense aromas of red fruit, blackcurrants, and raspberries. The wine is well balanced with a persistent finish.