Mezonte 'Lorenzo' Jalisco Agave Spirit, Mexico St. Reginald Parish Soils are red gravelly loam

Soils are red gravelly loam on a base of volcanic ash

A benchmark example of Jamaican pot still character

with zero SO2 (which is a key factor to the whole Litrona wine project

skin ferment sauvignon blanc

2016 Orto Vins 'Blanc d'Orto'

Mezonte 'Lorenzo' Jalisco Agave Spirit, Mexico St. Reginald Parish Soils are red gravelly loamLorenzo Virgen has more than 10 varieties of Agave on his land. On the horizon, you can see the Colimas Volcano, the backdrop that for atleast 3 generations were taught before him, and where he is now teaching his grandsons and grandaughters how to make mezcal. Over 10 different agave varietals Produced in Chancuellar, Jalisco Underground pit oven Fermented with spring water Distillation with Pine wood with Copper and Parota Wood