2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria Super Cattivo think of spicy foods (all

think of spicy foods (all of them) and oriental spicy cuisine or raw meat

the fog getting sucked up the valley yada yada

and most importantly

• Schists and quartz soils

and perfect acidity to balance and carry this weight into a long and brilliant finish

2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria Super Cattivo think of spicy foods (allAncient green slate from the Penninic period, sometimes more, sometimes less covered with humic loam. South and southeast facing steep vineyard slopes. Protected by forest on the upper hill (to the north). Spontaneous fermentation in vats, pressing after 20 days, malolactic fermentation and 35 months ageing in large wooden barrels.