Description
The rest is fermented in neutral barrels with ambient yeast
Stefan's Riesling has been stripped of all sweetness and is actually bone dry
presses it in whole clusters and ferments it with natural yeasts in large wood tanks
Aged in neutral French oak for six months
fruit days
2024 Chantereves Bourgogne Blanc Yume Utai Burgundy, France Vigneti Vecchio The rest is fermented inTerroir: 2 3 from Maranges, 1 3 from Pierres Dores in the southern Beaujolais, with fossiliferous Bajocian limestone soil Viticulture (ngoce): Sustainable Vinification: Crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10 12 months in 228L and or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an additional 5 7 months, no fining, occasional light filtration, minimal SO2 addition
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
