Staub Cast Iron 5.5-qt Round Cocotte, Dutch Oven - Dark Blue Electronics The hollow edge blade has

The hollow edge blade has small indentations

8-inch bent shears for cutting paper

ZWILLING has ample experience in what makes a carving board work

exceptional performance

satin-finished blades boast precision cutting and is finely honed for long-lasting sharpness

Staub Cast Iron 5.5-qt Round Cocotte, Dutch Oven - Dark Blue Electronics The hollow edge blade hasThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid