US$ 168.95
daily pump-overs and the juice stays on the skins until alcoholic fermentation has completed
and of course
the piñas are harvested at full maturity (8–10 years)
2018 Bruna U Baccan Bianco Riviera Ligure di Ponente Pigato Liguria
Sonoma Coast
2017 La Combe Grisard Gevrey-Chambertin 'Champ Franc' Cote de Nuits, France Savart daily pump-overs and the juice2017 La Combe Grisard Gevrey Chambertin 'Champ Franc' Cote de Nuits, France