Description
Cask-aged dry gin produced by The Kyoto Distillery in Kyoto
1971 (respectively)
The winemaking is very simple
Rita Hills AVA
is notable for radiating daytime heat well into the evening
2021 Domaine de l'Octavin Le Roi des Cepages, Vin de France Danjou-Banessy Cask-aged dry gin produced byFarming: biodynamic Harvest: by hand Winemaking: whole cluster, 15 day maceration in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none Riesling grown by Philippe Brand in Ergersheim, Alsace. This spent five weeks on the skins as whole bunches, before being pressed off to cuve until May. There is a beautiful density to the citrus fruit on display here, which is framed by perfectly judged, powdery tannins. Very
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