2020 Guimaro 'Finca Meixeman', Ribeira Sacra, Spain Maipo Valley confectionary toasted coconut

confectionary toasted coconut

A small amount of sulfur was added (15ppm) before the wine was barreled in neutral French oak for fermentation

vineyard and again at the winery

Making of: the grapes were carefully hand-harvested and sorted

2018 Weingut Brand Wilder Satz

2020 Guimaro 'Finca Meixeman', Ribeira Sacra, Spain Maipo Valley confectionary toasted coconutOrigin: Ribeira Sacra, Galicia, Spain. Varieties: 80% Menca, 20% Brancellao. Vineyard: From single parcel (Meixemn) of seventy plus year old vines. This is the adegas original parcel and has been in the family for generations. The vineyard is planted on a mix of granite and schist. Vinification Method: The grapes were harvested by hand and fermented with native yeasts on the skins in used French oak vats with about 50 % whole clusters. After