2020 Domaine Jean-Claude Credoz Cotes du Jura Selection France Emilio Lustau The two lots were fermented

The two lots were fermented using all native yeast and about 30% whole clusters in small 1 -1

and even the elusive central coast bear roaming amongst the vines here

The elegant palate of wild fruits

They are sustainably farmed and harvested by hand

The average age of the vines is 50 to 60 years old

2020 Domaine Jean-Claude Credoz Cotes du Jura Selection France Emilio Lustau The two lots were fermentedGrape Varieties: 90% Chardonnay and 10% Savagnin (aged Savagnin from a 4 year old batch) Terroir: Blue marl soils dating back to the Lias epoch Cultivation Method: Vines have been undergoing organic conversion for several years Certified as " In Conversion to Organic" since late 2019 Vinification: Manual harvesting with a yield of approximately 35 hl ha A Chardonnay aged *ouill* (topped up) for over two years serves to soften the intensity