Weingut Jurtschitsch Rose Sekt Brut, Austria NV Denis Bachelet Maceration: portion spends 10 days

Maceration: portion spends 10 days in vat

The juice is fermented in open casks in contact with the skins for about 2 weeks

deep soils interspersed with alluvial pebbles

Skin contact following fermentation lasts for seven days after which the wine ages for a further five months

It is silky textured

Weingut Jurtschitsch Rose Sekt Brut, Austria NV Denis Bachelet Maceration: portion spends 10 days70% Zweigelt, 15% Pinot Noir, 15% Saint Laurent from cool vineyards. The Zweigelt has a short maceration for color and the Pinot Noir and Saint Laurent are pressed white. Aged for two and a half years on the lees in the bottle. Bottled with approximately 7g L dosage. Delicate and dry with a mineral backbone.